Rainbow trout poached Inn mushroom broth, dill and lemon atop asparagus steamed on top of lemon slices…

Rainbow trout poached Inn mushroom broth, dill and lemon atop asparagus steamed on top of lemon slices served with mushroom stuffing. Done. 

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This entry was written by tomwsmf, posted on November 17, 2012 at 12:43 am, filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Both comments and trackbacks are currently closed.