Gluten Free pizza dough has always been a big flopperino for me. this video has shown me why. It is …

Gluten Free pizza dough has always been a big flopperino for me. this video has shown me why. It is not just about taking out the wheat, it is what you need to add in it's place….and it is not as simple as any one ingredient. 

Science: Gluten-Free Pizza Dough

The How Can It Be Gluten Free Cookbook: http://amzn.to/1iT7VuV America’s Test Kitchen Gluten-Free Fl

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This entry was written by tomwsmf, posted on April 21, 2014 at 8:25 pm, filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Both comments and trackbacks are currently closed.