Who Has Fresh Rye Bread For The Morning?

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We do. I have been playing with the Rye recipe into the 5 Min A Day Bread books and am loving this one. It is not the NYC rye of my youth but it is closer than any I have bought or made before. One of the authors is an ex NewYorker so I think his ballpark is the same as mine taste wise. I am very interested in trying his bagel method

This entry was written by tomwsmf, posted on August 8, 2010 at 3:49 am, filed under Tribe. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Both comments and trackbacks are currently closed.