Culture
Who as no thumbs but gallons of culture? My new Kombucha setup. Simple, tasty (if tartish black tea with fizz is your thing) and as always another great way to vector learning about fermentation, life cycles and food production.
As Kombucha gains popularity and prices for it go up it is also a great way to learn about how a little knowing and work can create value/save moola.
+dadifesto

