Meet the Meats

Meet the Meats

Science: How to Slice Steak and Make Cheap Cuts Tender (with Your Knife)

The way you slice steak can make all the difference. Here’s why. Cook’s Illustrated recipe for Pan

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This entry was written by tomwsmf, posted on August 11, 2015 at 12:17 am, filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Both comments and trackbacks are currently closed.