Setup…. I have electric oven/top…. Got my cast iron hot enough to grill the salmon and booom…. black out. The salmon cooked with the decaying heat…. which gives me a new rule of thumb for times when doing salmon. I had to 86 the Israeli Couscous though… not enough stored heat…. so i subbed a spinch, tomato and white peach salad drizzled with balsamic… Fun 
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Lux Radio Theatre 46-12-30 552 Crack Up AFRSDecember 30, 2025December 30, 2025December 30, 2025December 30, 2025December 30, 2025December 30, 2025December 30, 2025December 30, 2025December 30, 2025December 30, 2025December 30, 2025December 30, 2025December 30, 2025December 30, 2025December 30, 2025December 30, 2025December 30, 2025December 30, 2025December 30, 2025Search Results placeholder